TURKEY WITH ALL THE TRIMMINGS

Phew Christmas day is over and what a day it was. Turkey with all the trimmings at my sister's house in Palmers Green. I arrived around 2pm with the boyfriend to the house where my frazzled sister greeted us with the statement that lunch was running late! No problem - since I wasn't cooking, I wasn't stressed.

The table looked stunning, so festive with the silverware, crackers and the sauces laid out in crystal glass like jewels - Cranberry sauce, Apple sauce and of course Mint sauce. All those sauces I hear you ask, why so many? Well have a bit of patience and I will get around to telling you what proceeded to appear from the magic kitchen.

On arrival to the house, hugs, kisses and exchange of greetings were followed by a nice refreshing glass of buck's fizz. Crisps and nibbles followed, good conversation with my niece and nephew and then more family arrives ready to relieve my sister of a mountain of food.

Starter of filo pastry prawns with a sweet chilli dip was enthusiastically welcomed. This was quickly followed by.... wait for it.... Turkey, Pork, Lamb (hence the three sauces), pigs in blankets (or sausages wrapped in bacon), various types of stuffing including my favourite chestnut stuffing. Then came...roast potatoes, roast parsnips, brussel sprouts, carrots, swede, peas, yorkshire puddings (that's a bit weird - no in my family we eat these with everything!) and finally the gravy.

Every year I tell myself I will not over eat and every year I end up fit to burst. This year is no different from any other and this morning I am paying for not sticking to my decision. After absolutely obliterating everything on my plate, include second helpings of my favourite items (parsnips, yorkshire puddings and potatoes) I sat stroking my expanding waistline and telling myself what an idiot I had been (again)! Half an hour later I still managed to pack away a portion of Christmas pudding with cream (argh!!!)

Christmas crackers were pulled, hats put on heads, jokes read out and enough food consumed to feed a small army. A good time was had by all.

Well if I get peckish, there is always the half leg of lamb and leftover potatoes and parsnips my sister gave me - I could fry them up with some onion and garlic and make a nice concoction.........

Oh gosh here I go again.

Happy Christmas and happy eating to you all.

Jo xx